It was fifteen minutes before Killington lifts closed and less than a dozen skiers total were still scratching the frozen boilerplate. As I was going to load the lift, a fellow skier rushed in to get on the same chair. He was in his late fifties, with a ruddy face and a swollen nose of a borderline alcoholic. He radiated cheerfulness and energy throughout the flat light of the incoming dusk. We started chatting.
He was from Finland, had an a lovely ex-girlfriend from St Petersburg because all Finn girls were the same but Russians were different. He was quite embarrassed because he started skiing only at 2pm. See, he was partying all night with his friends and his amazing new girlfriend from Honduras and he just woke up. He pulled a beer can out of a pocket and offered it to me. I politely refused and he emptied it in a few gulps. Feeling better, still a bit of hangover, he laughed. We got off the lift and skied down yellow and white ice of black Superstar slope; I could barely keep up with him. We jumped on the last lift. The Finn pulled a beer bottle out of another pocket and finished it in a few seconds with a contended sigh. We chatted about Finnish-USSR war of 1939 and annoying visa issues visiting St Petersburg from Finland, cause people were the same on both sides of the border, but drinking was better at St Petersburg. Again, I could barely keep up with him gliding unconcerned down the slope. My friends are inside, we’ll drink a few beers before coming home, wanna join? He suggested at the bottom. I politely declined referring to two little children and wife. The Finn grinned and bounced into the lodge.
Before my wife became pregnant and we propagated, I had purely pro-abortion views. Like condoms and IUD, abortion was a contraception method and there was absolutely nothing wrong about it. Anti-abortionists were religious nuts (mostly males and occasionally older females) who wanted to impose their Middle Age religious nut views and male patriarchy on otherwise secular modern society. It was a fight of good versus evil.
After two Yvonne’s pregnancies, development of embryos, childbirths, etc… I underwent a slow transformation from naturally pro-abortion to an uncomfortably pro-choice stance.
Unlike in the past, I definitely feel uncomfortable about abortion. Instead of treating it as a contraception method, I feel that abortion a smaller evil to be avoided if possible. If a pregnant woman decides to have an abortion, it’s her absolute right. But then euthanasia or killing in self-defense is also a person’s right. These are painful rights that I would rather not exercise unless the other options are even worse.
While I personally have a determined pro-abortion stance, I no longer consider all anti-abortionists to necessarily be evil religious nuts. I strongly disagree with their views, but then I strongly disagree with many other people’s views, from Trump and Bernie Sanders supporters to the anti-euthanasia lobby. However, I respect a lot of these people and I won’t dismiss them as loons or criminals. I am also aware that women make almost half of anti-abortionists.
An essay on Wild Cherry Pepsi.
I live blissfully unaware of the world around me. Hence, it was only a few days ago when I learned about Wild Cherry Pepsi. Without looking, I grabbed a Pepsi can from a store shelf and started drinking it. Surprisingly, a well familiar taste of sweetened sodium hydrophosphate intermingled with benzaldehyde’s acrid chemical flavor. Confused, I inspected the bottle. It looked like a regular Pepsi can but it carried a image of luminescent bright red berries and it had words “wild cherry flavor with other natural flavors”. My feeble brain struggled to reconcile multiple contradictions provided by visual, verbal and tasting clues.
Obviously no cherries, domesticated or wild, taste like benzaldehyde. Why not call it Pepsi with benzaldehyde flavor? It would more way sense. Also, cherries can be brown, white or dark red, but absolutely no cherries ever have radioactive color depicted on the can. Oh, wait, there is an exception – Maraschino cherries. If you soak cherries in potassium thiosulfate and bleach for a few weeks and add FD&C red 40, then they will indeed acquire such color. But then, Pepsi should’ve called the drink Maraschino Cherry. And to keep true to the taste, Pepsi should use the delicate mixture of thiosulfate, chlorine bleach and FD&C rather than benzaldehyde.
Also, why wild cherries in particular? Firstly, there are no wild cherries in North America. So-called wild cherries are actually domesticated variety trees brought from Europe that eventually escaped captivity and ran into the Great American Wilderness. Secondly, wild cherries somehow, however, irrational it may feel, associate with benzaldehyde taste and radioactive red color even less their domesticated brothers do. Are there other connotations to wild cherry term? Could it be that they meant “wild” cherries as opposed to “tame” ones? Did the branding department suggest a slogan Get Wild With Our Wild Cherry Pepsi? Or could it have a sexual connotation aimed at certain male users? Pop our Wild Cherry Pepsi can like you deflower a beautiful wild virgin? Pop 72 cans of Wild Cherry Pepsi and you will feel like you reached Muslim Paradise?
Whatever turns you on, enjoy your Wild Cherry Pepsi drink!
Let us rejoice, my friends – bakeries and cafes, desserts and breads have arrived at the Middle Kingdom!
In 2006, by the end of a two week trip in China, I was experiencing a severe bread and dessert deprivation. The restaurants in the mighty cities of Beijing, Xi’an and Shanghai and in the magical land of Guilin countryside generously fed me with the best fish of my life, freshly grilled lamb, spicy and crunchy fried green beans and delicate glass noodles. On the other hand, they stubbornly refused to yield to me as little as a soggy croissant or a slice of a stale coffeecake. The only sweets available were sticky rice buns with sweet red beans inside; they tasted like boiled mud with sugar. The buns probably inspired Brian Maxwell to create Power bars.
Restaurants, food stalls and markets were everywhere; cafes and bakeries were more difficult to find than a bloody slab of meat in a vegan restaurant. There was no place to sit down, leisurely sip a cup of coffee, eat a slice of tiramisu, write some notes, watch people and enjoy life.
Eight years later, the tree of life was blooming with coffees and desserts. For two months we’ve been traipsing around from the ancient towns of Yunnan and canal villages of Jiangsu to the metropolises of Nanjing and Xiamen. Almost everywhere, we saw bakeries selling sweet and savory joy made out of wheat, butter and eggs. We sampled their fare, we chatted to their bakers and to their customers. We learned how baked goods spread through China at a supersonic velocity and conquered the most populated country on the planet.
Nobody carries more responsibility for the changed fate of one billion and three hundred million people then a forty four year old Szechuan man. Twenty years ago, Luo Hong couldn’t find a proper birthday cake for his mother. Frustrated, he bought a whole bakery and made sure that their desserts satisfied his mom. Today, Holiland bakery chain controls 85% of Chinese market.
We have seen dozens of them all over China. The bakeries sell sweets and sandwiches based on soft buns and white sliced bread. Cold thin crust pizzas are not up to New York standards but they are better than Domino’s. Tiramisu, chocolate and fruit mousses, flans, sponge rolls, strawberry shortcakes and wafer cookies taste much better than their cousins from American supermarkets. The flaky pastry from their croissants and egg tarts is getting close to the French standards.
We also saw many local bakeries and smaller chains happily ripping off Holiland repertoire. Some started specializing in particular items, like egg tarts and cream puffs. They serve locals and they charge between fifty cents and two dollars per piece. It took us four dollars per person to gorge ourselves on food that most American cities still sadly lack.
Yvonne remembered that two or three years ago the pastry quality was considerably worse. A Holiland chef in Suzhou confirmed her observation; right around that time the boss pushed the chain more towards the Western pastry standards.
Recently, Holiland bakeries started serving coffee and tea, also at the prices aimed at locals, from seventy cents to two dollars a drink. They don’t make much money on the drinks; most of their income comes from their specialty cakes. Multi layered sponge cakes with whipped cream and decorated with carved fruits can cost as much as thirty dollars. They taste fresh, simple and fruity. Holiland cream comes out of a cow rather than out of a bottle with nitrogen oxide and their fruits don’t taste like cardboard.
Western-style cafes serving deserts, coffee and tea are not as ubiquitous as Holiland bakeries, neither are they as affordable. Most items cost between three and five dollars. They sell classic European desserts, sometimes with a light Chinese twist, like a green tea mango mousse next to a dark chocolate flourless cake. Their gelatos are on par with Italian ones; you can see a stinky durian sorbet next to a black currant one. The coffee, from espresso to cappuccino, tastes the same as it would in a random café in Rome but, unsettlingly, it costs twice more. Some cafes obtain frozen desserts from local bakeries; others run their own kitchens.
The cosmopolitan metropolis of Shanghai seems to be the origin of the café epidemics, starting ten or twelve years ago. The cafes have spread far and wide, however, just over the last five years or less. They do not specifically cater to Westerners though; there just too few white people in China. The cafes serve to the young roaring beast raising its many million heads – the first generation of Chinese yuppies. They also take advantage of the single child family policy. Chinese parents won’t spare any luxury to their beloved only son or daughter. The crowds of college students and recent graduates swarm to the touristy destinations. Smartly dressed, cosmopolitan looking and with their own and parents’ money to burn, they must be the most coveted demographics of all the new businesses in China.
Ironically, Starbucks introduced the idea of a hangout coffee house in China and, then, failed to attract college and yuppie girls. They find Starbucks cafes too corporate and impersonal; they didn’t like the company of businessmen. Upstart local cafes rose to fill the void; one of them provided Yvonne with entertainment and myself with a lesson.
Out of a personal incident and a demographic need, a new café chain rose, small but growing furiously. The owner opened the first café as a gift for his wife. The Shanghai and Suzhou girls approved; they found their paradise in the chain of Momi Cafés.
When Yvonne walked into one of them in Suzhou, she squealed in delight. Then, laughing at the confounded expression on my face, she condescendingly laid it out to me like a professional designer talking to a dumb and a blind male scientist. Apparently, the most important thing was space; there were at least six distinctly different sections to house at most twenty five tables. Stairs, curtains, sofas, different tables, different chairs and different lighting supposedly helped every girl to feel herself unique. Hundreds of postcards, books and coffee- related paraphernalia were carefully arranged in an apparently chaotic fashion throughout the café. Bob Dylan and his Chinese colleagues sang in the background. Every table had a glass with colored pencils and pens; every wall had writing on it. Everything was aimed to attract hipster college girls and younger women while not freaking out their accidental male companions.
The café achieved their purpose. Since five years ago, when I worked on an art conservation project in Italy, I’ve not seen such a crowd of bright, animated, tastefully dressed and confident girls. Half dorky, half hipster, these girls would fit in anywhere from New York to Paris to Shanghai.
Yvonne and I spent five hours and ten dollars there; she was drawing and I was writing this story. Half a dozen girls were admiring Yvonne’s drawing and I was chatting with them about Shanghai, Suzhou, cafes, Western food and life. If I was a student in Shanghai, I would definitely come to a Momi café in search of a girlfriend. A cup of Italian grade Cappuccino with an Brooklyn style cheesecake would celebrate my success or sweeten up the taste of failure.